How To Make Smothered Potatoes And Onions. Place flour in a shallow dish or bowl; Add in onion, garlic and bell pepper and cook until tender.
Stir to evenly coat, then add a little bit more if necessary. Add the potato mixture to the hot oil and cook until heated through, stirring to coat. Smothered potatoes are potatoes cooked under a lid.
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Pour Half Of The Sour Cream White Sauce Over The Potatoes And Spread Evenly Over The Potatoes.
Add the salt and pepper to the potatoes and onions (be a little less generous with these, i typically do about 1 tsp of each per batch). Add the potato mixture to the hot oil and cook until heated through, stirring to coat. Microwave covered for 10 to 15 minutes until potatoes are fork tender.
Add The Milk And Bring To A Boil, Stir, Reduce To A Simmer, Cover And Cook, Stirring.
Add onion to potato/flour mixture and set aside. Salt & pepper to taste. Place flour in a shallow dish or bowl;
Drain The Potatoes In A Colander.
Add oil and butter to the pan. The almost caramelized onions add in a sweetness that perfectly compliments the salty. Meanwhile heat the fat in a dutch oven or other heavy lidded pot.
Now Add Olive Oil To The Skillet Then Add Potatoes And Cook Until Lightly Browned On Both Sides.
For professional & delicious instant pot bbq results everytime, try 2 gringos chupacabra's texas style rubs &. Pour water and butter over the potato slices. Add oil, onion, and garlic to a skillet.
In A Large Heavy Cast Iron Casserole Dish Or Skillet, Melt Butter Over Medium Heat.
After they’re done cooking, the potatoes become tender on the inside and crisp on the outside, forming a layer of delectable crust. How to make smothered potatoes. Layer potatoes and onions in a microwave proof, coverd dish.